Added: Jessy Mcauliffe - Date: 31.12.2021 14:32 - Views: 38715 - Clicks: 5550
Let's face it, non-drinkers have historically gotten the short end of the straw when it comes to fun and flavorful sips. While cocktail menus and wine lists were packed with tastebud-temping options for booze-lovers, those choosing not to imbibe were once left to make due with boring old club soda.
But no more!
Thanks in part to the rise in wellness culture and the "sober curious" movement, there are far more interesting alcohol-free options than ever before—and even some bartenders are rethinking their traditional, boozy cocktails. Now that we're staying at home, you may be looking for low-octane options you can make yourself.
Whether you're doing Dry January, living sober, or are just embracing the ABV-free fun—these bartender favorite ideas will ensure that you never feel stumped on what to craft when happy hour comes around. For a little extra flavor kick for seltzer, Marissa Mazzotta, bar manager at The Shantyopts for a Tiki Spritz made from fresh grapefruit juice, lime juice, and a dash of cinnamon, topped with club soda.
For a cocktail experience, sans-alcohol, bartenders adore these distilled, non-alcoholic spirits that echo the flavor experience of liquor without the booze. Their favorite version?
A riff on the Bee's Knees cocktail with 2 oz Seedlip Garden. For a real dose of fun, Lupa beverage director Emilia Aiello advises embracing the nostalgia and ordering hood favorite. They can keep their espresso martinis—this unexpected sip from NoMad Los Angeles wine director Ryan Bailey is the caffeinated concoction you'll be craving. Don't underestimate the power of good glassware. You don't need rum to appreciate the tart-minty goodness of a mojito. Le Coq Rico beverage director Eric Laugier opts for a sugar-free version with lemon, mint, and club soda to wake up your tastebuds.
Bring a health boost to your happy hour with this favorite from Santiago Pesantez, beverage director at Felidia. Center Barassitant general manager Kile Duval calls mulled cider, "A versatile winter elixir with the perfect blend of cinnamon, clove, anise and black pepper that shines best when unadulterated by spirits.
To bring a flavor reminiscent of your favorite cocktails to your zero-proof mixes, this Italian bitter soda is a go-to for Krissy Harris, co-owner and head bartender at Jungle Bird. It's just like a Campari and soda without the booze," says Harris.
We should all feel welcome at the party, regardless of what we're sipping on. Their favorite alcohol-free creation to make? For me, it's really about drinking high-quality, delicious products that are enjoyable with or without alcohol, and today there's more brands than ever that cater to this market.
One such brand on Hall's shortlist is Curious Elixirsa line pre-bottled mocktails that make having a sophisticated no-ABV beverage super easy. Craving a sophisticated champagne sub? Sometimes you just need a shot, so why not opt for a more liver-friendly option a la bartender Kristin Muri at The Spaniard? The Scene. Type keyword s to search. Advertisement - Continue Reading Below. An Alcohol-Free Spritz. MaximFesenko Getty Images.
Shirley Temple. LauriPatterson Getty Images. The Devocion Tonic. Michael Marquand Getty Images. A Virgin Mojito. A Sweet Treat. Hibiscus Tea. Mulled Cider. San Pellegrino Sanbitter. Brian Leatart Getty Images. Orange Creamsicle. Curious No. Not-So-Moscow Mule.
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Reduce your drinking this autumn